I have survived this week, five days and 15 meals for $9.50 in the name of people living in poverty. This article will highlight what the Live Below the Line challenge is, how I shopped and cooked for the challenge and share with you some of my reflections on the challenge.
You want to give more but you don’t think it’s possible, let me prove to you that you can. This year I’ve already given over $1090 to charity this year and some small hacks in your grocery budget can mean you too can eat organic, free range meat, eggs and milk, shop for $40 a week and give more to charity. Today I will share with you the story behind the $40 grocery challenge and show you how!
I have had a few people ask me about how I’m eating ethically at such a low budget with the $40 grocery challenge. This week I decided to document how I do it, recipes included, and include links through to my grocery receipts on my Instagram to show it is possible. With my challenge I am shopping for one person, I occasionally cook for friends but mainly yours truly. If you are a couple take your budget up to $80 and if you are a family add to your budget again. I’m not always perfect, I go over budget from time to time. With my challenge I am aiming to get creative, eat ethically in order to donate an extra $20 a fortnight to charity.
Can you go into the kitchen and think outside of the box to create something out of very few ingredients? In this article I will discuss and challenge you to shake up your eating and participate in the $40 grocery challenge. This challenge touches your own personal creativity to reduce your carbon footprint to allow you to free up some extra money to give to your favourite charity.